Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants




Author: Steven A. Shaw
Type: eBook
Date Released: 2008
Format: pdf
Language: English
Page Count: 272
Isbn10 Code: 0061255599
Isbn13 Code: 9780061716539


Review “As you order the shrimp fried rice and General Tso’s chicken for the eight hundredth time, you eye the guests to your left. They have, apparently, seen a secret, far superior menu. Hungry reader, they read this book.” (Phoebe Damrosch, author of Service Included ) “What impresses me about Steven Shaw is not that he’s mastered Asian decorum, but that he’s mastered almost everything in the food world. Nobody should be that gifted. I’m twice his age, and I’m constantly learning from him.” (Alan Richman ) “Steven Shaw is the dining companion we all yearn for when eating unfamiliar foods in unfamiliar places: He is warm, wise, and goes out of his way to make us feel as informed (and well fed) as possible.” (James Oseland, editor-in-chief, Saveur, and author of Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore ) “Read this book before eating at an Asian restaurant…you’ll be a step ahead” (Iron Chef Masaharu Morimoto ) “With Shaw’s Dining Rules under your belt, you’ll be ordering like a regular.” (Martin Yan, cookbook author and host of the Yan Can Cook Show ) About the Author Steven A. Shaw, aka "The Fat Guy," is the founder of the phenomenally successful eGullet website, a James Beard Award-winning food critic, and a contributor to Saveur, Crain's New York Business, and many other publications. He lives in New York City with his wife and son.

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